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Chef Anthony Castro
Culinary Consultant / CEO / Executive Chef |
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Welcome to the Oyster River Rooftop: A Seafood Adventure Awaits!
Ready to start an unparalleled culinary adventure? Enter the realm of Oyster River Rooftop, where the freshest seafood combines with...
BEEF BOURGUIGNON
Welcome, this beef bourguignon! It’s thick, rich, and beefy – just what you want in a stew. (masarap ito! ) in english delicious... I...
CREAMY ZESTY VEGETARIAN RISOTTO
Ingredients 2 cups cauliflower broth 2 tablespoons olive oil 1 small onion, diced 2 tablespoons unsalted butter 1 cup uncooked arborio or...
PENNE ALL'ARRABBIATA
Ingredients 500g Penne pasta Extra virgin olive oil 5 cloves garlic, finely chopped 500g tomato passata 3 tbsp Tomato puree 1 tbsp...
DARK AND STORMY COCKTAIL
DARK AND STORMY It’s that time of year again — the time when things go bump in the night and you’re never quite sure what that noise was....
ROASTED BALSAMIC RADICCHIO
We’re always looking for new ways to liven up our veggies – and this roasted radicchio recipe doesn’t disappoint. Lightly seasoned in...
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